About Us

Savana Caribbean Cuisine: A Story of Passion and Tradition

Welcome to Savana Caribbean Cuisine, a restaurant where every dish is an invitation to a vibrant island paradise. Our story is one of passion, heritage, and a deep love for the delicious flavors of the Caribbean.

A Culinary Legacy

Savana wasn't born out of a corporate boardroom; it's a dream realized. Our founder, [Founder's Name], grew up surrounded by the rich culinary traditions of the Caribbean. Memories of family gatherings filled with laughter, the aroma of fragrant spices simmering in the kitchen, and the joy of sharing a meal with loved ones are the foundation of our restaurant.

From the fiery heat of jerk spices to the comforting warmth of stews, the bright acidity of fresh island fruits to the rich creaminess of coconut-based dishes, our menu is a celebration of Caribbean flavors. We invite you to explore the culinary tapestry of the islands, savoring dishes that are both familiar and exciting.

Beyond the Plate

Savana is more than just a restaurant; it's an experience. We strive to create a warm and inviting atmosphere that reflects the welcoming spirit of the Caribbean. Our friendly staff is passionate about sharing their culture and ensuring you have a memorable dining experience.

Hear From Our Loyal Costumers

alain ayoub

Was looking for a Haitian restaurant on New Years (Haitian independence Day) for soup Joumou. All my goto restaurants were closed. Stumbled on Savana and I've got to be real. That was the best soup I've had in my life! 10/10

Patrick Jovin

After 39 years in Philadelphia, I finally found some real Haitian food. Your delicious food remind me of my childhood in Haiti. Thank you and keep up the good work.

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(215) 214-5692